haricot vert, chickories, sherry vinaigrette
mixed greens, goat cheese, cider vinaigrette
two (+6 each additional)
traditional flavors
fennel & butternut squash chutney, arugula, aged balsamic
blood orange, radish, charred scallion
ras el hanout, ginger, yogurt
sunchoke, proscuitto, parmesan
romanesco, proscuitto, parmesan
kohlrabi, broccoli, miso
crispy potato, carrot, harissa
cauliflower, oyster mushrooms, caper & raisin vinaigrette
arborio rice, mascarpone, gremolata
roasted carrots, fingerling potatoes, frisee
house cultured butter, olive oil
imported meats and local cheeses
little neck clams, fennel, white whine
chicken sausage, broccoli raab, calabrian chile
mafalde, smokey califon tomme, basil & oregano
piquillo pepper, chickpea, watercress
farro, parsnip, winter vegetables
broccoli, cheddar, horseradish
mozzarella, tomato, basil & evoo
fennel sausage, sauteed onions, mozzarella & tomato
cherry tomato’s, mozzarella, basil & evoo
spicy soppressata, mozzarella & tomato
fried eggplant, mozzarella, tomato, parmigiano & basil
anchovy, olives, capers, mozzarella, tomato, garlic & parsley
prosciutto, mozzarella, tomato, arugula, shaved parmesan & evoo
mozzarella, ricotta, arugula, parmigiano, pecorino & evoo
mushroom, fontina, mozzarella, arugula & evoo
sausage, broccoli rabe, mozzarella, & caciocavallo
mushrooms, peppers, onions, mozzarella, ricotta, arugula & evoo
spinach, mozzarella, fontina, parmigiano & garlic
sauteed potato’s & onions & mozzarella
(pancetta +3)
B.R Cohn
house blend of red wines, laird’s apple brandy, pamplemousse, peach liqueur, orange liqueur, fresh pressed orange juice & a touch of cinnamon
tequila ocho blanco, pamplemousse liqueur, grapefruit juice, don’s mix, lime, ginger beer & grenadine
rittenhouse rye whiskey, ginger syrup, agave, lime & soda
avua prata cachaca, lychee liqueur, agave, lime, peychaud’s bitters, cinnamon & nutmeg shavings
ketel one vodka, pamplemousse liqueur, hibiscus & lime
ford’s gin, peach liqueur, honey, lemon & cherry
penelope bourbon whiskey, sweet vermouth, campari & orange bitters
xicaru joven mezcal, amaro nonino, luxardo maraschino, creme de violette, pineapple & lemon
IPA / 5.3% / 12oz Can
4.7% / 15oz Draft
Lager / 4.7% / 15oz Draft
“Callaway” / California
“La Petite Perriere” / France
““Terra Doro”” / California
(Dirty +1)
multigrain bread with sunflower seeds, radish, grape tomatoes, scallions
two eggs served any style
served with your choice of toast or home fries
add pork roll, sausage or bacon +4
two eggs with mushrooms, spinach & cheddar cheese served with your choice of toast or home fries
poached egg, canadian bacon, hollandaise on a english muffin. served with home fries
two fried eggs with american cheese
served with home fries
add pork roll, sausage or bacon +4
two fried eggs topped with roasted bell peppers on a brioche roll.
served with home fries
add cheese +2
two over easy eggs, raclette, ham on texas toast
served with home fries or add a side salad +2
cranberry & apple compote, maple syrup
honey buffalo sauce
haricot vert, chickories, sherry vinaigrette
mixed greens, goat cheese, cider vinaigrette
romaine hearts, tomato, bacon, onion, blue cheese crumbles, sherry vinaigrette
Orange Juice
Cranberry Juice
Pineapple Juice
creamy polenta, scallion, frisee
fried chicken, dilly mayo, lettuce, pickles, coleslaw on a brioche roll
served with french fries or add a side salad +2
grilled chicken, avocado, lettuce, tomato, mayo on a sub roll
served with french fries or add a side salad +2
ham and swiss with spicy brown mustard on a croissant
served with french fries or add a side salad +2
lettuce, tomato, onion, pickles, house special sauce on a brioche roll
served with french fries
add cheese +2
add bacon +4
multigrain, texas toast, english muffin
Drip Coffee
Cappuccino
Latte
mint, creme fraiche, raspberry
lemon ricotta, meringue, caramelized white chocolate
bundt, yuzu, scotch caramel
At Madison Wine & Tap, we provide our guests with an exceptional dining experience.
Tuesday – Thursday: Kitchen Closes at 9:00 pm
Friday – Saturday: Kitchen Closes at 10:00 pm
Sunday Brunch: 11:00 am – 3:00 pm
Sunday Normal Menu: 3:00 pm – 8:00 pm
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