romaine lettuce, parmesan cheese, croutons, lemon zest
shallot, red pepper, broccoli rabe, cherry tomato, avocado, lemon vinaigrette
goat cheese, arugula, mint, orange supremes, E.V.O.O., red wine vinaigrette
spinach and basil pesto, marinaded tomatoes, shaved red onion, basil
ras el hangout, ginger yogurt sauce
imported and local meats and cheeses
pico de gallo, radish, cilantro, avocado mousse, chipotle aioli, lime
avocado, caramelized onions, chili poblano, roasted tomato chipotle, queso fresco, lime
jumbo lump crabmeat, house-made tartar sauce
avocado mousse, cucumber and radish salad, white soy, wonton crisp
beef, pork, marinara, herbed whipped ricotta
romesco sauce, andouille sausage, herbed potatoes, chipotle aioli
garlic, parmesan, cream, black pepper, tomato
guanciale, onion, egg, parmesan
wild mushroom, chive, truffle oil drizzle
sweet Italian sausage, broccoli rabe, carrot, Calabrian chili
beef, pork, sofrito, herbs
Braised greens, parmesan risotto
season vegetable, caper sauce, roasted baby potatoes
cauliflower puree, seasonal vegetable, pan jus
proprietary blend, housemade brioche bun, Vermont cheddar, special sauce, LTO
flat iron steak, herbed shoestring fries, red wine demi
mozzarella, tomato, basil & evoo
fennel sausage, sauteed onions, mozzarella & tomato
cherry tomato’s, mozzarella, basil & evoo
spicy soppressata, mozzarella & tomato
fried eggplant, mozzarella, tomato, parmigiano & basil
anchovy, olives, capers, mozzarella, tomato, garlic & parsley
prosciutto, mozzarella, tomato, arugula, shaved parmesan & evoo
mozzarella, ricotta, arugula, parmigiano, pecorino & EVOO
mushroom, fontina, mozzarella, arugula & EVOO
sausage, broccoli rabe, mozzarella, & caciocavallo
mushrooms, peppers, onions, mozzarella, ricotta, arugula & EVOO
spinach, mozzarella, fontina, parmigiano & garlic
sauteed potato’s & onions & mozzarella
(pancetta +3)
Prosecco
Gambino, NV
Veneto, IT
7.50 / 15 / 50
Rose
Natura ’21, Chile
7.50 / 15 / 50
By. OTT ’23, Provence, FR
10 / 20 / 80
Pinot Grigio
Lunardi ’23, Alto Adige, IT
6.50 / 13 / 45
Etude ’19 Pinto Gris, Carneros, CA
11.00 / 22 / 85
Chardonnay
Round Pond ’21, Napa, CA
9 / 18 / 70
Drouhin ’22 Dt. Veran Burgandy, FR
11.50 / 21 / 80
Stag’s Leap ’21, Napa, CA
14 / 27 / 110
Sauvignon Blanc
Oyster Bay ’23, Marlboro, NZ
7 / 13 / 50
Dom. Reverdy ’23 Sancerre, FR
12 / 22 / 85
Dom. Brochard ’23 Sancerre, FR
13 / 26 / 100
Crisp Alternative Whites
Ciprea ’22 Pecorino, IT
8 / 15 / 60
Paco & Lola ’22 Albarino,
Rias Baixas, SP
9 / 17 / 65
Chiarlo Gavi ’22 Le Marne
Piedmont, IT
9 / 18 / 60
Nebbiolo
Vietti ’22 Barbera d’Alba,
Piedmont, IT
10.50 / 19 / 75
Ceretto ’21 Bernadina
Piedmont, IT
12.50 / 25 /85
Fontanafreda ’19 Barolo
Piedmont, IT
17.50 / 35 / 125
Sangiovese
Rocco d’Macie ’22
Chianti Classico, IT
8 / 16 / 55
Ornellaia ’22 Le Volte
Tuscany, IT
13 / 26 / 100
Castellare ’16 Brunello, Tuscany, IT
18 / 36 / 140
Syrah / Zinfandel
Villa Caprisi ’18
Primativo, Puglia, IT
7 / 14 / 48
Los Vascos ’19 Comas, Chile
9 / 18 / 70
Pinot Noir
Elouan ’22 Willamette, OR
10 / 19 / 75
Louis Jadot Pinot Noir ’22
Burgandy, FR
11 / 22 / 85
Unschackled ’21 Sonoma, CA
12 / 24 / 90
Cabarnet Sauvignon
Uppercut ’22 Napa, CA
8 / 16 / 60
The Counselor ’22
Alexander Valley, CA
11 / 22 / 85
Hilary Goldschidmt ’22
Oakville, CA
18 / 36 / 140
Alternative Reds
Achaval Ferrer ’22 Malbec
Mendoza, AR
9.50 / 17 / 65
Adamo ’19 Nero d’Avola
Scicily, IT
6 / 12 / 40
Guinness / Irish Stout
4.2% / Guinness BC / Saint James’ Gate, Leinster / 16oz
Schilling, Pilsner
5% / Littleton, NH
Industrial Arts
7.1% / Hazy Ale / Beacon, NY
Kane “Sneak Box” Pale Ale
6.6% / Ocean Township, NJ
Peroni, Pilsner
5% / Lombardia, IT
Two Roads, Little Heaven IPA
4.8% / Connecticut, USA
Cherry & Lime Mead / Mead
4.5% / Stateside / Philadelphia, PA / 12oz
4.5% / Stateside / Philadelphia, PA / 12oz
house blend of red wines, apple brandy, pamplemousse, peach liqueur, orange liqueur, fresh pressed orange juice
aviation gin, peach liqueur, honey, lemon & cherry
sazarac rye whiskey, ginger syrup, agave, lime & soda
wheatley one vodka, pamplemousse liqueur, cranberry & lime
el jimador tequila, pamplemousse liqueur, grapefruit juice, don’s mix, lime, ginger beer & grenadine
penelope bourbon whiskey, sweet vermouth, campari & orange bitters
banchez mezcal, amaro nonino, luxardo maraschino, creme de violette, pineapple & lemon
IPA / 5.3% / 12oz Can
4.7% / 15oz Draft
Lager / 4.7% / 15oz Draft
“Callaway” / California
“La Petite Perriere” / France
““Terra Doro”” / California
(Dirty +1)
caramel gelato
chocolate gelato
strawberry sorbet
caramel, chocolate, or vanilla
coconut, lemon-basil, passionfruit, strawberry
At Madison Wine & Tap, we provide our guests with an exceptional dining experience.
Tuesday – Friday: 4:00 pm – 6:00 pm
Tuesday – Thursday: Kitchen Closes at 9:00 pm
Friday – Saturday: Kitchen Closes at 10:00 pm
Sunday: Closed
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