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Menu

Soup & Salads

  • Caesar Salad (VG) $15

    romaine lettuce, parmesan cheese, croutons, lemon zest

  • Quinoa & Garbanzo Salad (V) $15

    shallot, red pepper, broccoli rabe, cherry tomato, avocado, lemon vinaigrette

  • Beet Salad (VG) $16

    goat cheese, arugula, mint, orange supremes, E.V.O.O., red wine vinaigrette

  • Burrata $18

    spinach and basil pesto, marinaded tomatoes, shaved red onion, basil

Appetizers

  • Fried Cauliflower (VG) $15

    ras el hangout, ginger yogurt sauce

  • Salumi and Cheese $28

    imported and local meats and cheeses

  • Shrimp Tacos $22

    pico de gallo, radish, cilantro, avocado mousse, chipotle aioli, lime

  • Steak Tacos $24

    avocado, caramelized onions, chili poblano, roasted tomato chipotle, queso fresco, lime

  • Crabcake $22

    jumbo lump crabmeat, house-made tartar sauce

  • Tuna Tartare $19

    avocado mousse, cucumber and radish salad, white soy, wonton crisp

  • House-made Meatballs (2) $16

    beef, pork, marinara, herbed whipped ricotta

  • Grilled Octopus $24

    romesco sauce, andouille sausage, herbed potatoes, chipotle aioli

Entrees

  • Mezza Rigatoni Vodka (VG) $26

    garlic, parmesan, cream, black pepper, tomato

  • Spaghetti Carbonara $27

    guanciale, onion, egg, parmesan

  • Wild Mushroom Risotto $27

    wild mushroom, chive, truffle oil drizzle

  • Black Pepper Ricotta Gnocchi $28

    sweet Italian sausage, broccoli rabe, carrot, Calabrian chili

  • Mafaldine Bolognese $30

    beef, pork, sofrito, herbs

  • Pan Seared Scallops $42

    Braised greens, parmesan risotto

  • Chicken Piccata $32

    season vegetable, caper sauce, roasted baby potatoes

  • Roasted Chicken $32

    cauliflower puree, seasonal vegetable, pan jus

  • Tap House Burger $22

    proprietary blend, housemade brioche bun, Vermont cheddar, special sauce, LTO

  • Steak Frites $38

    flat iron steak, herbed shoestring fries, red wine demi

Made Fresh to Order in Our Wood Burning Oven

Rossa

  • Margherita $17

    mozzarella, tomato, basil & evoo

  • Salsiccia $21

    fennel sausage, sauteed onions, mozzarella & tomato

  • Pomodorini $21

    cherry tomato’s, mozzarella, basil & evoo

  • Calabrese $21

    spicy soppressata, mozzarella & tomato

  • Parmigiana $20

    fried eggplant, mozzarella, tomato, parmigiano & basil

  • Puttanesca $23

    anchovy, olives, capers, mozzarella, tomato, garlic & parsley

  • Rustico $24

    prosciutto, mozzarella, tomato, arugula, shaved parmesan & evoo

Bianca

  • Cacio $20

    mozzarella, ricotta, arugula, parmigiano, pecorino & EVOO

  • Funghi $22

    mushroom, fontina, mozzarella, arugula & EVOO

  • Rapa $22

    sweet sausage, broccoli rabe, mozzarella, & caciocavallo

  • Verdura $22

    mushrooms, peppers, onions, mozzarella, ricotta, arugula & EVOO

  • Spinaci $22

    spinach, mozzarella, fontina, parmigiano & garlic

  • Patata $20

    sauteed onions & potatos mozzarella
    (add pancetta, $3 supplement)

White

Prosecco

Bortolomiol NV,
Valdobbiadene, IT

9.50 / 17 / 65

Jules Prosecco Rose,
Veneto, IT

9.50 / 17 / 65

Rose

Natura ’21, Chile
7.50 / 15 / 50

Love Drunk 22′ Williamette, OR
8 / 15 / 55

Pinot Grigio

Lunardi ’23, Alto Adige, IT
6.50 / 13 / 45

Etude ’19 Pinto Gris, Carneros, CA
11.00 / 22 / 85

Chardonnay

Round Pond ’21, Napa, CA
9 / 18 / 70

Drouhin ’22 Dt. Veran Burgandy, FR
11.50 / 21 / 80

Stag’s Leap ’21, Napa, CA
14 / 27 / 110

Sauvignon Blanc

Oyster Bay, Marlborough, NZ
7 / 13 / 50

Renaissance, Sancerre, FR
11 / 22 / 85

Dom. Brochard ’23 Sancerre, FR
13 / 26 / 100

Crisp Alternative Whites

Ciprea ’22 Pecorino, IT
8 / 15 / 60

Paco & Lola ’22 Albarino,
Rias Baixas, SP
11 / 22 / 85

La Chiara ’22, Gavi
Piedmont, IT
Β 13 / 26 / 100

Red

Nebbiolo

Vietti ’22 Barbera d’Alba,
Piedmont, IT
10 / 20 / 77

Ceretto ’21 Bernadina
Piedmont, IT
12.50 / 25 /85

Fontanafreda ’19 Barolo
Piedmont, IT
17.50 / 35 / 125

Sangiovese

Rocco d’Macie ’22
Chianti Classico, IT
8 / 16 / 55

Ornellaia ’22 Le Volte
Tuscany, IT
13 / 26 / 100

Castellare ’16 Brunello, Tuscany, IT
18 / 36 / 140

Syrah / Zinfandel

Copertino Negro Amaro 15′
Puglia, IT
7 / 14 / 48

Los Vascos ‘”Comas” Syrah ’19, Chile
9 / 18 / 70

Pinot Noir

Ken Wright Cellars ’22,
Willamette, OR
10 / 19 / 75

Louis Jadot Pinot Noir ’22
Burgandy, FR
11 / 22 / 85

Unshackled ’21
Sonoma, CA
12 / 24 / 90

Cabarnet Sauvignon

Slingshot ’22 Napa, CA
8 / 16 / 60

Scattered Peaks ’22
Napa Valley, CA
11 / 22 / 85

Hilary Goldschidmt ’22
Oakville, CA
18 / 36 / 140

Alternative Reds

Herdade De Peso Tinto 19’,
Alantejo, PT
6 / 12 / 40

Archaval Ferrer ’22
Mendoza, AR
9 / 17 / 65

Draft Beers

Non – Alcoholic Beer

Meticulously Curated with Fresh Pressed Juices, Dried Fruit & House-made Syrups.

Signature Cocktails

  • Speak Low, If You Speak Love $14

    aviation gin, peach liqueur, honey, lemon & cherry

  • Boldness Be My Friend $14

    sazarac rye whiskey, ginger syrup, agave, lime & soda

  • Rose City Delight $14

    wheatley one vodka, pamplemousse liqueur, cranberry & lime

  • A Little Stitious $14

    el jimador tequila, pamplemousse liqueur, grapefruit juice, don’s mix, lime, ginger beer & grenadine

  • The Greenwood $14

    penelope bourbon whiskey, sweet vermouth, campari & orange bitters

  • Smoking Is Going To Save Lives $14

    banchez mezcal, amaro nonino, luxardo maraschino, creme de violette, pineapple & lemon

Tuesday through Friday, 4-6pm

Crafts & Drafts

  • Kane Head High $10

  • Port City, “Optimal Wit” $10

  • Birdsmouth Beer, “Original Lager” $8

Wines by the Glass

  • Natura Rose $10
  • Lunardi Pinot Grigio $10

  • Ken Wright Cellars Pinot Noir $10

  • Slingshot Cabernet $10

Classic Cocktails

HOUSE SPIRITS ONLY

  • Vodka or Gin Martini $12

  • Cosmopolitan $12
  • Gimlet $12
  • Old Fashioned $12

Dessert

  • Chocolate Souffle $12

  • Vanilla Bean Creme Brulee $12

    caramel gelato

  • Triple Chocolate Mousse Pyramid $12

    chocolate gelato

  • Chocolate & Rasberry Creme Montee $12

    strawberry sorbet

  • Gelato $12

    caramel, chocolate, or vanilla

  • Sorbet $12

    coconut, lemon-basil, passionfruit, strawberry

Sunday Brunch

Offered 11:30 am – 3:00 pm

  • Eggs Any Style $16

    two (2) eggs any style, choice of bacon or Taylor Ham – toast – choice of homefries or fruit

  • Plain Omelette $16

    cheddar cheese – toast – choice of homefries or fruit

  • Western Omelette $18

    ham, pepper, onion, cheddar cheese – toast – choice of homefries or fruit

  • Veggie Omelette $18

    mushroom, tomato, spinach, feta cheese – toast – choice of homefries or fruit

  • Huevos Rancheros $19

    toasted corn tortilla, pinto beans, roasted tomato salsa, quesofresco, and a choice of homefries or fruit

  • Avocado Toast $15

    resh avocado, tomato, radish, on sourdough ormultigrain bread
    add one (1) egg $4

  • Breakfast Sandwich $14

    brioche, egg, American cheese and choice of Taylorham or bacon – choice of homefries or fruit

  • Steak and Eggs $38

    flat iron steak, two (2) eggs any style – choice of homefries or fruit

  • Traditional Eggs Benedict $18

    poached eggs, Canadian bacon, hollandaise sauce,English muffin – choice of homefries or fruit

  • Pancakes (3) $16

    butter and maple syrup – choice of homefries or fruit
    add chocolate chips $2

  • Breakfast Sides

    bacon $5 , homefries $5 , fruit $7, toast/English muffin $3

All Day Menu

Offered 11:30 am – Close

Pizza

Rossa

  • Margherita $17

    mozzarella, tomato, basil, EVOO

  • Salsiccia $21

    Margheritafennel sausage, sauteed onions, mozzarella,tomato

  • Pomodorini $21

    cherry tomato, mozzarella, basil, EVOO

  • Calabrese $21

    spicy sopressata, mozzarella, tomato

  • Parmigiana $20

    fried eggplant, mozzarella, tomato, parmigiano, basil

  • Puttanesca $23

    anchovy, olives, capers, mozzarella, tomato, parsley

  • Rustico $24

    prosciutto, mozzarella, tomato, arugula, shaved parmesan, EVOO

Bianca

  • Cacio $20

    mozzarella, ricotta, arugula, parmigiano,pecorino, EVOO

  • Funghi $22

    mushroom, fontina, mozzarella, arugula,EVOO

  • Rapa $22

    sweet sausage, broccoli rabe, mozzarella,caciocavallo

  • Verdura $22

    mushrooms, peppers, onions, mozzarella, ricotta,arugula, EVOO

  • Huevos Rancheros $19

    toasted corn tortilla, pinto beans, roasted tomato salsa, quesofresco, and a choice of homefries or fruit

  • Spinaci $22

    fresh spinach, mozzarella, fontina, parmigiano,garlic

  • Patata $20

    sauteed onions, potatoes, mozzarellaadd pancetta, $3 supplement

Madison Wine & Tap

At Madison Wine & Tap, we provide our guests with an exceptional dining experience.

Hours

  • Monday: Closed
  • Tuesday: 4:00 pm – 9:00 pm
  • Wednesday: 4:00 pm – 9:00 pm
  • Thursday: 4:00 pm – 9:00 pm
  • Friday: 4:00 pm – 10:00 pm
  • Saturday: 4:00 pm - 10:00 pm
  • Sunday: 11:30 am - 8:00 pm

Happy Hour

Tuesday – Friday: 4:00 pm – 6:00 pm

Kitchen Hours

Tuesday – Thursday: Kitchen Closes at 9:00 pm
Friday – Saturday: Kitchen Closes at 10:00 pm
Sunday: Kitchen Closes at 8:00 pm

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