Our

Menu

Soup & Salads

  • Caesar Salad (VG) $15

    romaine lettuce, parmesan cheese, croutons, lemon zest

  • Quinoa & Garbanzo Salad (V) $15

    shallot, red pepper, broccoli rabe, cherry tomato, avocado, lemon vinaigrette

  • Beet Salad (VG) $16

    goat cheese, arugula, mint, orange supremes, E.V.O.O., red wine vinaigrette

  • Burrata $18

    spinach and basil pesto, marinaded tomatoes, shaved red onion, basil

Appetizers

  • Fried Cauliflower (VG) $15

    ras el hangout, ginger yogurt sauce

  • Salumi and Cheese $28

    imported and local meats and cheeses

  • Shrimp Tacos $22

    pico de gallo, radish, cilantro, avocado mousse, chipotle aioli, lime

  • Steak Tacos $24

    avocado, caramelized onions, chili poblano, roasted tomato chipotle, queso fresco, lime

  • Crabcake $22

    jumbo lump crabmeat, house-made tartar sauce

  • Tuna Tartare $19

    avocado mousse, cucumber and radish salad, white soy, wonton crisp

  • House-made Meatballs (3) $16

    beef, pork, marinara, herbed whipped ricotta

  • Grilled Octopus $24

    romesco sauce, andouille sausage, herbed potatoes, chipotle aioli

Entrees

  • Mezza Rigatoni Vodka (VG) $26

    garlic, parmesan, cream, black pepper, tomato

  • Spaghetti Carbonara $27

    guanciale, onion, egg, parmesan

  • Wild Mushroom Risotto $27

    wild mushroom, chive, truffle oil drizzle

  • Black Pepper Ricotta Gnocchi $28

    sweet Italian sausage, broccoli rabe, carrot, Calabrian chili

  • Mafaldine Bolognese $30

    beef, pork, sofrito, herbs

  • Pan Seared Scallops $42

    Braised greens, parmesan risotto

  • Chicken Piccata $32

    season vegetable, caper sauce, roasted baby potatoes

  • Roasted Chicken $32

    cauliflower puree, seasonal vegetable, pan jus

  • Tap House Burger $22

    proprietary blend, housemade brioche bun, Vermont cheddar, special sauce, LTO

  • Steak Frites $38

    flat iron steak, herbed shoestring fries, red wine demi

Made Fresh to Order in Our Wood Burning Oven

Rossa

  • Margherita $15.95

    mozzarella, tomato, basil & evoo

  • Salsiccia $19.95

    fennel sausage, sauteed onions, mozzarella & tomato

  • Pomodorini $17.95

    cherry tomato’s, mozzarella, basil & evoo

  • Calabrese $18.95

    spicy soppressata, mozzarella & tomato

  • Parmigiana $18.95

    fried eggplant, mozzarella, tomato, parmigiano & basil

  • Puttanesca $18.95

    anchovy, olives, capers, mozzarella, tomato, garlic & parsley

  • Rustico $21.95

    prosciutto, mozzarella, tomato, arugula, shaved parmesan & evoo

Bianca

  • Cacio $17.95

    mozzarella, ricotta, arugula, parmigiano, pecorino & EVOO

  • Funghi $19.95

    mushroom, fontina, mozzarella, arugula & EVOO

  • Rapa $20.95

    sausage, broccoli rabe, mozzarella, & caciocavallo

  • Verdura $19.95

    mushrooms, peppers, onions, mozzarella, ricotta, arugula & EVOO

  • Spinaci $19.95

    spinach, mozzarella, fontina, parmigiano & garlic

  • Patata $17.95

    sauteed potato’s & onions & mozzarella
    (pancetta +3)

White

Prosecco

Gambino, NV
Veneto, IT

7.50 / 15 / 50

Rose

Natura ’21, Chile
7.50 / 15 / 50

By. OTT ’23, Provence, FR
10 / 20 / 80

Pinot Grigio

Lunardi ’23, Alto Adige, IT
6.50 / 13 / 45

Etude ’19 Pinto Gris, Carneros, CA
11.00 / 22 / 85

Chardonnay

Round Pond ’21, Napa, CA
9 / 18 / 70

Drouhin ’22 Dt. Veran Burgandy, FR
11.50 / 21 / 80

Stag’s Leap ’21, Napa, CA
14 / 27 / 110

Sauvignon Blanc

Oyster Bay ’23, Marlboro, NZ
7 / 13 / 50

Dom. Reverdy ’23 Sancerre, FR
12 / 22 / 85

Dom. Brochard ’23 Sancerre, FR
13 / 26 / 100

Crisp Alternative Whites

Ciprea ’22 Pecorino, IT
8 / 15 / 60

Paco & Lola ’22 Albarino,
Rias Baixas, SP
9 / 17 / 65

Chiarlo Gavi ’22 Le Marne
Piedmont, IT
9 / 18 / 60

Red

Nebbiolo

Vietti ’22 Barbera d’Alba,
Piedmont, IT
10.50 / 19 / 75

Ceretto ’21 Bernadina
Piedmont, IT
12.50 / 25 /85

Fontanafreda ’19 Barolo
Piedmont, IT
17.50 / 35 / 125

Sangiovese

Rocco d’Macie ’22
Chianti Classico, IT
8 / 16 / 55

Ornellaia ’22 Le Volte
Tuscany, IT
13 / 26 / 100

Castellare ’16 Brunello, Tuscany, IT
18 / 36 / 140

Syrah / Zinfandel

Villa Caprisi ’18
Primativo, Puglia, IT
7 / 14 / 48

Los Vascos ’19 Comas, Chile
9 / 18 / 70

Pinot Noir

Elouan ’22 Willamette, OR
10 / 19 / 75

Louis Jadot Pinot Noir ’22
Burgandy, FR
11 / 22 / 85

Unschackled ’21 Sonoma, CA
12 / 24 / 90

Cabarnet Sauvignon

Uppercut ’22 Napa, CA
8 / 16 / 60

The Counselor ’22
Alexander Valley, CA
11 / 22 / 85

Hilary Goldschidmt ’22
Oakville, CA
18 / 36 / 140

Alternative Reds

Achaval Ferrer ’22 Malbec
Mendoza, AR
9.50 / 17 / 65

Adamo ’19 Nero d’Avola
Scicily, IT
6 / 12 / 40

Draft Beers

Guinness / Irish Stout

4.2% / Guinness BC / Saint James’ Gate, Leinster / 16oz

Schilling, Pilsner

5% / Littleton, NH

Industrial Arts

7.1% / Hazy Ale / Beacon, NY

Kane “Sneak Box” Pale Ale

6.6% / Ocean Township, NJ

Peroni, Pilsner

5% / Lombardia, IT

Two Roads, Little Heaven IPA

4.8% / Connecticut, USA

Traditional Bottles & Cans

Corona Extra / Mexican Lager
4.5% / Mazatlan, Sinaloa / 12oz
Miller Lite / Pilsner
4.2% / Milwaukie, WI / 12oz

Craft Bottles & Cans

Non-Alcoholic IPA / Hazy IPA
0.5% / Untitled Art / Waunakee, WI / 12oz
Ironbound Original Cider / Cider
5.2% / Ironbound Hard Cider / Asbury, NJ / 16oz

Cherry & Lime Mead / Mead

5.5% / B. Nektar Meadery / Ferndale, MI / 12oz
Madrugada Obscura / Bourbon Barrel Aged Sour
8.1% / Jolly Pumpkin BC / Dexter, MI / 12oz
Stateside / Black Cherry Vodka Soda

4.5% / Stateside / Philadelphia, PA / 12oz

Stateside / Lemon Cucumber Mint Vodka Soda

4.5% / Stateside / Philadelphia, PA / 12oz

Lovely Rita / Margarita Hard Seltzer
5% / QNSY / Queens, NY / 12oz
Bestie Mango Seltzers / Hard Seltzer
4% / Overshores BC / East Haven, CT / 12oz
Duchesse Chocolate Cherry / Flanders Red Ale
6.8% / Verhaeghe BC / Vichte, Vlaanderen / 11.2oz
Komes Imperial Amber / Imperial Amber Ale
10% / Browar Fortuna BC / Wielkopolski, PL / 16.9oz
Christmas Ale / Winter Lager
10% / St. Bernardus BC / Watou, Vlaanderen / 12oz
Komes Russian Imperial / Imperial Stout
12% / Browar Fortuna BC / Wielkopolski, PL / 16.9oz

Meticulously Curated with Fresh Pressed Juices, Dried Fruit & House-made Syrups.

Signature Cocktails

  • Sangria $16

    house blend of red wines, apple brandy, pamplemousse, peach liqueur, orange liqueur, fresh pressed orange juice

  • Speak Low, If You Speak Love $14

    aviation gin, peach liqueur, honey, lemon & cherry

  • Boldness Be My Friend $14

    sazarac rye whiskey, ginger syrup, agave, lime & soda

  • Rose City Delight $14

    wheatley one vodka, pamplemousse liqueur, cranberry & lime

  • A Little Stitious $14

    el jimador tequila, pamplemousse liqueur, grapefruit juice, don’s mix, lime, ginger beer & grenadine

  • The Greenwood $14

    penelope bourbon whiskey, sweet vermouth, campari & orange bitters

  • Smoking Is Going To Save Lives $14

    banchez mezcal, amaro nonino, luxardo maraschino, creme de violette, pineapple & lemon

Tuesday through Friday, 4-6pm

Crafts & Drafts

  • Founder’s “All Day” IPA $6

    IPA / 5.3% / 12oz Can

  • Peroni Original $6

    4.7% / 15oz Draft

  • Zero Gravity “Green State” Lager $6

    Lager / 4.7% / 15oz Draft

Wines by the Glass

  • Cabernet Sauvignon $8

    “Callaway” / California

  • Pinot Noir $8

    “La Petite Perriere” / France

  • Pinot Grigio $8

    ““Terra Doro”” / California

Classic Cocktails

HOUSE SPIRITS ONLY

  • Cosmo $8
  • Martini $8

    (Dirty +1)

  • Gimlet $8
  • Old Fashioned $8

Dessert

  • Chocolate Souffle $12

  • Vanilla Bean Creme Brulee $12

    caramel gelato

  • Triple Chocolate Mousse Pyramid $12

    chocolate gelato

  • Chocolate & Rasberry Creme Montee $12

    strawberry sorbet

  • Gelato $12

    caramel, chocolate, or vanilla

  • Sorbet $12

    coconut, lemon-basil, passionfruit, strawberry