Menu

Our

Soup & Salads

Caesar Salad (VG) $15

romaine lettuce, parmesan cheese, croutons, lemon zest
Quinoa & Garbanzo Salad (V) $15

shallot, red pepper, broccoli rabe, cherry tomato, avocado, lemon vinaigrette
Beet Salad (VG) $16

goat cheese, arugula, mint, orange supremes, E.V.O.O., red wine vinaigrette
Burrata $18

spinach and basil pesto, marinaded tomatoes, shaved red onion, basil

Appetizers

Fried Cauliflower (VG) $15

ras el hangout, ginger yogurt sauce
Salumi and Cheese $28

imported and local meats and cheeses
Shrimp Tacos $22

pico de gallo, radish, cilantro, avocado mousse, chipotle aioli, lime
Steak Tacos $24

avocado, caramelized onions, chili poblano, roasted tomato chipotle, queso fresco, lime
Crabcake $22

jumbo lump crabmeat, house-made tartar sauce
Tuna Tartare $19

avocado mousse, cucumber and radish salad, white soy, wonton crisp
House-made Meatballs (2) $16

beef, pork, marinara, herbed whipped ricotta
Grilled Octopus $24

romesco sauce, andouille sausage, herbed potatoes, chipotle aioli

Entrees

Mezza Rigatoni Vodka (VG) $26

garlic, parmesan, cream, black pepper, tomato
Spaghetti Carbonara $27

guanciale, onion, egg, parmesan
Wild Mushroom Risotto $27

wild mushroom, chive, truffle oil drizzle
Black Pepper Ricotta Gnocchi $28

sweet Italian sausage, broccoli rabe, carrot, Calabrian chili
Mafaldine Bolognese $30

beef, pork, sofrito, herbs
Pan Seared Scallops $42

Braised greens, parmesan risotto
Chicken Piccata $32

season vegetable, caper sauce, roasted baby potatoes
Roasted Chicken $32

cauliflower puree, seasonal vegetable, pan jus
Tap House Burger $22

proprietary blend, housemade brioche bun, Vermont cheddar, special sauce, LTO
Steak Frites $38

flat iron steak, herbed shoestring fries, red wine demi

Made Fresh to Order in Our Wood Burning Oven

Rossa

Margherita $17

mozzarella, tomato, basil & evoo
Salsiccia $21

fennel sausage, sauteed onions, mozzarella & tomato
Pomodorini $21

cherry tomato’s, mozzarella, basil & evoo
Calabrese $21

spicy soppressata, mozzarella & tomato
Parmigiana $20

fried eggplant, mozzarella, tomato, parmigiano & basil
Puttanesca $23

anchovy, olives, capers, mozzarella, tomato, garlic & parsley
Rustico $24

prosciutto, mozzarella, tomato, arugula, shaved parmesan & evoo

Bianca

Cacio $20

mozzarella, ricotta, arugula, parmigiano, pecorino & EVOO
Funghi $22

mushroom, fontina, mozzarella, arugula & EVOO
Rapa $22

sweet sausage, broccoli rabe, mozzarella, & caciocavallo
Verdura $22

mushrooms, peppers, onions, mozzarella, ricotta, arugula & EVOO
Spinaci $22

spinach, mozzarella, fontina, parmigiano & garlic
Patata $20

sauteed onions & potatos mozzarella
(add pancetta, $3 supplement)

White

Prosecco

Bortolomiol NV,
Valdobbiadene, IT

9.50 / 17 / 65

Jules Prosecco Rose,
Veneto, IT

9.50 / 17 / 65

Rose

Natura ’21, Chile
7.50 / 15 / 50

Love Drunk 22′ Williamette, OR
8 / 15 / 55

Pinot Grigio

Lunardi ’23, Alto Adige, IT
6.50 / 13 / 45

Etude ’19 Pinto Gris, Carneros, CA
11.00 / 22 / 85

Chardonnay

Round Pond ’21, Napa, CA
9 / 18 / 70

Drouhin ’22 Dt. Veran Burgandy, FR
11.50 / 21 / 80

Stag’s Leap ’21, Napa, CA
14 / 27 / 110

Sauvignon Blanc

Oyster Bay, Marlborough, NZ
7 / 13 / 50

Renaissance, Sancerre, FR
11 / 22 / 85

Dom. Brochard ’23 Sancerre, FR
13 / 26 / 100

Crisp Alternative Whites

Ciprea ’22 Pecorino, IT
8 / 15 / 60

Paco & Lola ’22 Albarino,
Rias Baixas, SP
11 / 22 / 85

La Chiara ’22, Gavi
Piedmont, IT
13 / 26 / 100

Red

Nebbiolo

Vietti ’22 Barbera d’Alba,
Piedmont, IT
10 / 20 / 77

Ceretto ’21 Bernadina
Piedmont, IT
12.50 / 25 /85

Fontanafreda ’19 Barolo
Piedmont, IT
17.50 / 35 / 125

Sangiovese

Rocco d’Macie ’22
Chianti Classico, IT
8 / 16 / 55

Ornellaia ’22 Le Volte
Tuscany, IT
13 / 26 / 100

Castellare ’16 Brunello, Tuscany, IT
18 / 36 / 140

Syrah / Zinfandel

Copertino Negro Amaro 15′
Puglia, IT
7 / 14 / 48

Los Vascos ‘”Comas” Syrah ’19, Chile
9 / 18 / 70

Pinot Noir

Ken Wright Cellars ’22,
Willamette, OR
10 / 19 / 75

Louis Jadot Pinot Noir ’22
Burgandy, FR
11 / 22 / 85

Unshackled ’21
Sonoma, CA
12 / 24 / 90

Cabarnet Sauvignon

Slingshot ’22 Napa, CA
8 / 16 / 60

Scattered Peaks ’22
Napa Valley, CA
11 / 22 / 85

Hilary Goldschidmt ’22
Oakville, CA
18 / 36 / 140

Alternative Reds

Herdade De Peso Tinto 19’,
Alantejo, PT
6 / 12 / 40

Archaval Ferrer ’22
Mendoza, AR
9 / 17 / 65

Draft Beers

Non – Alcoholic Beer

Meticulously Curated with Fresh Pressed Juices, Dried Fruit & House-made Syrups.

Signature Cocktails

Speak Low, If You Speak Love $14

aviation gin, peach liqueur, honey, lemon & cherry
Boldness Be My Friend $14

sazarac rye whiskey, ginger syrup, agave, lime & soda
Rose City Delight $14

wheatley one vodka, pamplemousse liqueur, cranberry & lime
A Little Stitious $14

el jimador tequila, pamplemousse liqueur, grapefruit juice, don’s mix, lime, ginger beer & grenadine
The Greenwood $14

penelope bourbon whiskey, sweet vermouth, campari & orange bitters
Smoking Is Going To Save Lives $14

banchez mezcal, amaro nonino, luxardo maraschino, creme de violette, pineapple & lemon

Tuesday through Friday, 4-6pm

Crafts & Drafts

Kane Head High $10
Port City, “Optimal Wit” $10
Birdsmouth Beer, “Original Lager” $8

Wines by the Glass

Natura Rose $10
Lunardi Pinot Grigio $10
Ken Wright Cellars Pinot Noir $10
Slingshot Cabernet $10

Classic Cocktails

HOUSE SPIRITS ONLY

Vodka or Gin Martini $12
Cosmopolitan $12
Gimlet $12
Old Fashioned $12

Dessert

Chocolate Souffle $12
Vanilla Bean Creme Brulee $12

caramel gelato
Triple Chocolate Mousse Pyramid $12

chocolate gelato
Chocolate & Rasberry Creme Montee $12

strawberry sorbet
Gelato $12

caramel, chocolate, or vanilla
Sorbet $12

coconut, lemon-basil, passionfruit, strawberry

Our