romaine lettuce, parmesan cheese, croutons, lemon zest
shallot, red pepper, broccoli rabe, cherry tomato, avocado, lemon vinaigrette
goat cheese, arugula, mint, orange supremes, E.V.O.O., red wine vinaigrette
spinach and basil pesto, marinaded tomatoes, shaved red onion, basil
ras el hangout, ginger yogurt sauce
imported and local meats and cheeses
pico de gallo, radish, cilantro, avocado mousse, chipotle aioli, lime
avocado, caramelized onions, chili poblano, roasted tomato chipotle, queso fresco, lime
jumbo lump crabmeat, house-made tartar sauce
avocado mousse, cucumber and radish salad, white soy, wonton crisp
beef, pork, marinara, herbed whipped ricotta
romesco sauce, andouille sausage, herbed potatoes, chipotle aioli
garlic, parmesan, cream, black pepper, tomato
guanciale, onion, egg, parmesan
wild mushroom, chive, truffle oil drizzle
sweet Italian sausage, broccoli rabe, carrot, Calabrian chili
beef, pork, sofrito, herbs
Braised greens, parmesan risotto
season vegetable, caper sauce, roasted baby potatoes
cauliflower puree, seasonal vegetable, pan jus
proprietary blend, housemade brioche bun, Vermont cheddar, special sauce, LTO
flat iron steak, herbed shoestring fries, red wine demi
mozzarella, tomato, basil & evoo
fennel sausage, sauteed onions, mozzarella & tomato
cherry tomato’s, mozzarella, basil & evoo
spicy soppressata, mozzarella & tomato
fried eggplant, mozzarella, tomato, parmigiano & basil
anchovy, olives, capers, mozzarella, tomato, garlic & parsley
prosciutto, mozzarella, tomato, arugula, shaved parmesan & evoo
mozzarella, ricotta, arugula, parmigiano, pecorino & EVOO
mushroom, fontina, mozzarella, arugula & EVOO
sweet sausage, broccoli rabe, mozzarella, & caciocavallo
mushrooms, peppers, onions, mozzarella, ricotta, arugula & EVOO
spinach, mozzarella, fontina, parmigiano & garlic
sauteed onions & potatos mozzarella
(add pancetta, $3 supplement)
Prosecco
Bortolomiol NV,
Valdobbiadene, IT
9.50 / 17 / 65
Jules Prosecco Rose,
Veneto, IT
9.50 / 17 / 65
Rose
Natura ’21, Chile
7.50 / 15 / 50
Love Drunk 22′ Williamette, OR
8 / 15 / 55
Pinot Grigio
Lunardi ’23, Alto Adige, IT
6.50 / 13 / 45
Etude ’19 Pinto Gris, Carneros, CA
11.00 / 22 / 85
Chardonnay
Round Pond ’21, Napa, CA
9 / 18 / 70
Drouhin ’22 Dt. Veran Burgandy, FR
11.50 / 21 / 80
Stag’s Leap ’21, Napa, CA
14 / 27 / 110
Sauvignon Blanc
Oyster Bay, Marlborough, NZ
7 / 13 / 50
Renaissance, Sancerre, FR
11 / 22 / 85
Dom. Brochard ’23 Sancerre, FR
13 / 26 / 100
Crisp Alternative Whites
Ciprea ’22 Pecorino, IT
8 / 15 / 60
Paco & Lola ’22 Albarino,
Rias Baixas, SP
11 / 22 / 85
La Chiara ’22, Gavi
Piedmont, IT
13 / 26 / 100
Nebbiolo
Vietti ’22 Barbera d’Alba,
Piedmont, IT
10 / 20 / 77
Ceretto ’21 Bernadina
Piedmont, IT
12.50 / 25 /85
Fontanafreda ’19 Barolo
Piedmont, IT
17.50 / 35 / 125
Sangiovese
Rocco d’Macie ’22
Chianti Classico, IT
8 / 16 / 55
Ornellaia ’22 Le Volte
Tuscany, IT
13 / 26 / 100
Castellare ’16 Brunello, Tuscany, IT
18 / 36 / 140
Syrah / Zinfandel
Copertino Negro Amaro 15′
Puglia, IT
7 / 14 / 48
Los Vascos ‘”Comas” Syrah ’19, Chile
9 / 18 / 70
Pinot Noir
Ken Wright Cellars ’22,
Willamette, OR
10 / 19 / 75
Louis Jadot Pinot Noir ’22
Burgandy, FR
11 / 22 / 85
Unshackled ’21
Sonoma, CA
12 / 24 / 90
Cabarnet Sauvignon
Slingshot ’22 Napa, CA
8 / 16 / 60
Scattered Peaks ’22
Napa Valley, CA
11 / 22 / 85
Hilary Goldschidmt ’22
Oakville, CA
18 / 36 / 140
Alternative Reds
Herdade De Peso Tinto 19’,
Alantejo, PT
6 / 12 / 40
Archaval Ferrer ’22
Mendoza, AR
9 / 17 / 65
4.2%
5%
5%
5.8%
4.5%
4.9%
4.9%
7%
6.6%
aviation gin, peach liqueur, honey, lemon & cherry
sazarac rye whiskey, ginger syrup, agave, lime & soda
wheatley one vodka, pamplemousse liqueur, cranberry & lime
el jimador tequila, pamplemousse liqueur, grapefruit juice, don’s mix, lime, ginger beer & grenadine
penelope bourbon whiskey, sweet vermouth, campari & orange bitters
banchez mezcal, amaro nonino, luxardo maraschino, creme de violette, pineapple & lemon
caramel gelato
chocolate gelato
strawberry sorbet
caramel, chocolate, or vanilla
coconut, lemon-basil, passionfruit, strawberry
two (2) eggs any style, choice of bacon or Taylor Ham – toast – choice of homefries or fruit
cheddar cheese – toast – choice of homefries or fruit
ham, pepper, onion, cheddar cheese – toast – choice of homefries or fruit
mushroom, tomato, spinach, feta cheese – toast – choice of homefries or fruit
toasted corn tortilla, pinto beans, roasted tomato salsa, quesofresco, and a choice of homefries or fruit
resh avocado, tomato, radish, on sourdough ormultigrain bread
add one (1) egg $4
brioche, egg, American cheese and choice of Taylorham or bacon – choice of homefries or fruit
flat iron steak, two (2) eggs any style – choice of homefries or fruit
poached eggs, Canadian bacon, hollandaise sauce,English muffin – choice of homefries or fruit
butter and maple syrup – choice of homefries or fruit
add chocolate chips $2
bacon $5 , homefries $5 , fruit $7, toast/English muffin $3
romaine lettuce, parmesan cheese, croutons, lemon zest
add chicken $7 OR add shrimp (4) $12
shallot, red pepper, broccoli rabe, cherry tomato, avocado, lemon vinaigrette
add chicken $7 OR add shrimp (4) $12
served with fries
on sourdough – served with fries
add bacon $3, add tomato $2
proprietary blend, house-made brioche bun, Vermont cheddar, special sauce, LTO
served with fries
romain, tomato, avocado, mayo – served with fries
pico de Gallo, radish, cilantro, avocado mousse, chipotle aioli, lime
avocado, caramelized onions, chili poblano, roasted tomato chipotle, queso fresco, lime
garlic, parmesan, cream, black pepper, tomato
beef, pork, sofrito, herbs
seasonal vegetables, roasted baby potatoes, caper sauce
jumbo lump crabmeat, house-made tartar sauce
served with side salad
sautéed spinach, mashed potatoes, buerre blanc
flat iron steak, herbed shoestring fries, red wine demi glace
mozzarella, tomato, basil, EVOO
Margheritafennel sausage, sauteed onions, mozzarella,tomato
cherry tomato, mozzarella, basil, EVOO
spicy sopressata, mozzarella, tomato
fried eggplant, mozzarella, tomato, parmigiano, basil
anchovy, olives, capers, mozzarella, tomato, parsley
prosciutto, mozzarella, tomato, arugula, shaved parmesan, EVOO
mozzarella, ricotta, arugula, parmigiano,pecorino, EVOO
mushroom, fontina, mozzarella, arugula,EVOO
sweet sausage, broccoli rabe, mozzarella,caciocavallo
mushrooms, peppers, onions, mozzarella, ricotta,arugula, EVOO
toasted corn tortilla, pinto beans, roasted tomato salsa, quesofresco, and a choice of homefries or fruit
fresh spinach, mozzarella, fontina, parmigiano,garlic
sauteed onions, potatoes, mozzarellaadd pancetta, $3 supplement
At Madison Wine & Tap, we provide our guests with an exceptional dining experience.
Tuesday – Friday: 4:00 pm – 6:00 pm
Tuesday – Thursday: Kitchen Closes at 9:00 pm
Friday – Saturday: Kitchen Closes at 10:00 pm
Sunday: Kitchen Closes at 8:00 pm
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