romaine lettuce, parmesan cheese, croutons, lemon zest
shallot, red pepper, broccoli rabe, cherry tomato, avocado, lemon vinaigrette
arugula, fennel, sunflower seeds, feta cheese, honey-lemon vinaigrette
arugula, orange, grapefruit, blood orange, mint, apple cider vinaigrette
ras el hangout, ginger yogurt sauce
imported and local meats and cheeses
pico de gallo, radish, cilantro, avocado mousse, chipotle aioli, lime
avocado, caramelized onions, chili poblano, roasted tomato chipotle, queso fresco, lime
jumbo lump crabmeat, house-made tartar sauce
avocado mousse, cucumber and radish salad, white soy, wonton crisp
beef, pork, marinara, herbed whipped ricotta
romesco sauce, andouille sausage, herbed potatoes, chipotle aioli
garlic, parmesan, cream, black pepper, tomato
basil, mascarpone, garlic bread
ADD SHRIMP – $12
spring peas, basil, lemon, parmesan
sweet Italian sausage, broccoli rabe, carrot, Calabrian chili
beef, pork, sofrito, herbs
Braised greens, parmesan risotto
season vegetable, caper sauce, roasted baby potatoes
sautéed spinach, mashed potatoes, buerre blanc
proprietary blend, house-made brioche bun, Vermont cheddar, special sauce, LTO
flat iron steak, herbed shoestring fries, red wine demi
breaded chicken, arugula, tomatoes, onions, dressed with olive oil & vinegar
mozzarella, tomato, basil & EVOO
fennel sausage, sauteed onions, mozzarella & tomato
cherry tomato, mozzarella, basil & EVOO
spicy soppressata, mozzarella & tomato
fried eggplant, mozzarella, tomato, parmigiano & basil
anchovy, olives, capers, mozzarella, tomato, garlic & parsley
prosciutto, mozzarella, tomato, arugula, shaved parmesan & EVOO
mozzarella, ricotta, arugula, parmigiano, pecorino & EVOO
mushroom, fontina, mozzarella, arugula & EVOO
sweet sausage, broccoli rabe, mozzarella, & caciocavallo
mushrooms, peppers, onions, mozzarella, ricotta, arugula & EVOO
spinach, mozzarella, fontina, parmigiano & garlic
sauteed onions & potatos mozzarella
(add pancetta, $3 supplement)
Prosecco
Rose
Natura ’21, Chile
7.50 / 15 / 55
Notorious Pink ‘24, Vin De France
7.50 / 15 / 55
Pinot Grigio
Lunardi ’23, Alto Adige, IT
6.50 / 13 / 50
MoS ‘24, Trentino, IT
7.00 / 14 / 52
Chardonnay
Egret ’20, Sonoma Valley, CA
7 / 14 / 52
Drouhin ’22, St. Veran Burgandy, FR
11.50 / 21 / 80
Sauvignon Blanc
Doau ’23, Paso Robles, CA
6 / 12 / 44
Oyster Bay ’24, Marlborough, NZ
6.50 / 13 / 48
Chateau De Sancerre, Loire Valley, FR
11.50 / 22 / 85
Crisp Alternative Whites
La Chiara ‘22, Gavi, Piedmont IT
7.50 / 15 / 55
Nebbiolo
Sangiovese
Pinot Noir
Bonneau ‘20,
Sonoma, CA
8 / 16 / 60
Ken Wright Cellars ’22,
Willamette, OR
10 / 20 / 77
Unshackled ’21,
Sonoma, CA
12 / 24 / 90
Cabarnet Sauvignon
Alternative Reds
Archaval Ferrer ’22,
Mendoza, AR
8.50 / 17 / 65
4.2%
5%
7.1%
6.6%
5.4%
4.5%
5.2%
5.4%
Tres Agaves Tequila, Ancho Reyes, Lime Juice, Strawberry Cucumber Cordial, Lemon
Grey Goose Berry Rouge, Black Raspberry Liquor, Pear Rosemary Reduction, Lemon, Rosé Prosecco
Four Roses Bourbon, Sour Apple Liquor, Lime Juice, Apple Cinnamon Syrup
Gin Lane Victoria Pink, Peach Cordial, Midori, Lemon
Silencio Mezcal, Orange Juice, Pamplemousse, Cranberry Reduction
Bulleit Bourbon, Cherry Liquor, Peach Cordial, Orange Bitters
avocado, tomato, onion, cilantro
ras el hanout, ginger yogurt sauce
beef, pork, marinara, herbed whipped ricotta
house-made tartar sauce
pico de gallo, radish, cilantro, avocado mousse. chipotle aioli, lime
avocado, caramelized onions, chili poblano, chipotle aioli, queso fresco, lime
sweet and sour sauce
potato buns, caramelized onions, vermont cheddar, calabrian chili aioli
mozzarella, tomato, basil, EVOO
mozzarella, ricotta, spinach, tomato
pepperoni, mozzarella, tomato
sponge cake, limoncello cream, strawberry sorbet
creamy custard, caramelized raw sugar, caramel gelato (GF)
blueberry, graham cracker streusel
caramel, vanilla gelato
cream cheese frosting, vanilla gelato
layers of coffee soaked lady fingers, mascarpone cream
caramel, chocolate, or vanilla
coconut, lemon-basil, passionfruit, strawberry
add gelato/sorbet $3
