Our

Menu

Soup & Salads

  • Caesar Salad (VG) $15

    romaine lettuce, parmesan cheese, croutons, lemon zest

  • Quinoa & Garbanzo Salad (V) $15

    shallot, red pepper, broccoli rabe, cherry tomato, avocado, lemon vinaigrette

  • Roasted Beet Salad (VG) $16

    arugula, fennel, sunflower seeds, feta cheese, honey-lemon vinaigrette

  • Citrus Burrata (VG) $18

    arugula, orange, grapefruit, blood orange, mint, apple cider vinaigrette

Appetizers

  • Fried Cauliflower (VG) $15

    ras el hangout, ginger yogurt sauce

  • Salumi and Cheese $16

    imported and local meats and cheeses

  • Shrimp Tacos $22

    pico de gallo, radish, cilantro, avocado mousse, chipotle aioli, lime

  • Steak Tacos $24

    avocado, caramelized onions, chili poblano, roasted tomato chipotle, queso fresco, lime

  • Crabcake $22

    jumbo lump crabmeat, house-made tartar sauce

  • Tuna Tartare $19

    avocado mousse, cucumber and radish salad, white soy, wonton crisp

  • House-made Meatballs (2) $16

    beef, pork, marinara, herbed whipped ricotta

  • Grilled Octopus $24

    romesco sauce, andouille sausage, herbed potatoes, chipotle aioli

Entrees

  • Penne Vodka (VG) $26

    garlic, parmesan, cream, black pepper, tomato

  • Spaghetti Pomodorini $26

    basil, mascarpone, garlic bread
    ADD SHRIMP – $12

  • Wild Mushroom Risotto $27

    wild mushroom, chive, truffle oil drizzle

  • Black Pepper Ricotta Gnocchi $28

    sweet Italian sausage, broccoli rabe, carrot, Calabrian chili

  • Mezza Rigatoni Bolognese $30

    beef, pork, sofrito, herbs

  • Pan Seared Scallops $42

    Braised greens, parmesan risotto

  • Chicken Piccata $32

    season vegetable, caper sauce, roasted baby potatoes

  • Organic Crispy Skin on Salmon $34

    sautéed spinach, mashed potatoes, buerre blanc

  • Tap House Burger $22

    proprietary blend, housemade brioche bun, Vermont cheddar, special sauce, LTO

  • Steak Frites $38

    flat iron steak, herbed shoestring fries, red wine demi

  • Chicken Milanese $28

    arugula, cherry tomatoes, red onion, apple, shaved parmesan cheese, white balsamic vinaigrette

Made Fresh to Order in Our Wood Burning Oven

Rossa

  • Margherita $17

    mozzarella, tomato, basil & EVOO

  • Salsiccia $21

    fennel sausage, sauteed onions, mozzarella & tomato

  • Pomodorini $21

    cherry tomato, mozzarella, basil & EVOO

  • Calabrese $21

    spicy soppressata, mozzarella & tomato

  • Parmigiana $20

    fried eggplant, mozzarella, tomato, parmigiano & basil

  • Puttanesca $23

    anchovy, olives, capers, mozzarella, tomato, garlic & parsley

  • Rustico $24

    prosciutto, mozzarella, tomato, arugula, shaved parmesan & EVOO

Bianca

  • Cacio $20

    mozzarella, ricotta, arugula, parmigiano, pecorino & EVOO

  • Funghi $22

    mushroom, fontina, mozzarella, arugula & EVOO

  • Rapa $22

    sweet sausage, broccoli rabe, mozzarella, & caciocavallo

  • Verdura $22

    mushrooms, peppers, onions, mozzarella, ricotta, arugula & EVOO

  • Spinaci $22

    spinach, mozzarella, fontina, parmigiano & garlic

  • Patata $20

    sauteed onions & potatos mozzarella
    (add pancetta, $3 supplement)

White

Prosecco

Mionetto NV, Valdobbiadene, IT
5.50 / 10 / 42

Jules Prosecco Rose, Veneto, IT
8.50 / 17 / 65

Rose

Natura ’21, Chile

7.50 / 15 / 55


Notorious Pink β€˜24, Vin De France

7.50 / 15 / 55

Pinot Grigio

Lunardi ’23, Alto Adige, IT

6.50 / 13 / 50


MoS β€˜24, Trentino, IT

7.00 / 14 / 52

Chardonnay

Egret ’20, Sonoma Valley, CA

7 / 14 / 52


Drouhin ’22, St. Veran Burgandy, FR

11.50 / 21 / 80

Sauvignon Blanc

Doau ’23, Paso Robles, CA

6 / 12 / 44


Oyster Bay ’24, Marlborough, NZ

6.50 / 13 / 48


Chateau De Sancerre, Loire Valley, FR

11.50 / 22 / 85

Crisp Alternative Whites

La Chiara β€˜22, Gavi, Piedmont IT

7.50 / 15 / 55

Red

Nebbiolo

Rocche Costamagna ’22, Langhe, IT
7 / 14 /52

Vietti ’22 Barbera d’Alba, Piedmont, IT
10 / 20 / 77

Ceretto ’21 “Bernardina”, Piedmont, IT
12.50 / 25 /85

Sangiovese

Rocco d’Macie ’22, Chianti Classico, IT
8 / 16 / 55

Ornellaia ’22 Le Volte Tuscany, IT
13 / 26 / 100

Castellare ’16 Brunello, Tuscany, IT
18 / 36 / 140

Pinot Noir

Bonneau β€˜20,
Sonoma, CA

8 / 16 / 60


Ken Wright Cellars ’22,
Willamette, OR

10 / 20 / 77


Unshackled ’21,
Sonoma, CA

12 / 24 / 90

Cabarnet Sauvignon

Slingshot ’22, Napa, CA
8 / 16 / 60

Scattered Peaks ’22, Napa Valley, CA
11 / 22 / 85

Hilary Goldschidmt ’22, Oakville, CA
18 / 36 / 140

Alternative Reds

Archaval Ferrer ’22,
Mendoza, AR


8.50 / 17 / 65

Meticulously Curated with Fresh Pressed Juices, Dried Fruit & House-made Syrups.

Signature Cocktails

  • Lavender Harvest $14

    Empress Gin, St. Germain, Lime, Blueberry Lavender Reduction, Prosecco

  • CRANBERRY SKIES (CREATED BY LEW) $12

    Prairie Vodka, Cointreau, Lemon, Cranberry Syrup, Cran Juice

  • TOUCH OF GREY (CREATED BY AJ) $12

    Tres Agaves Tequila, Crème de Violette, Lemon, Apple Cinnamon Reduction

  • VELVET NO. 9 (CREATED BY BLANCO) $12

    Four Roses Bourbon, Mixed Berry Cordial, Crème de Cacao, Lillet Rose

  • MEMORY LANE $14

    Bulleit Bourbon, Cranberry Syrup, Apple Cider, Spiced Pear Liqueur, Lemon

  • SMOKIN’ BERRIES $12

    Silencio Mezcal, Cointreau, Mixed Berry Cordial, Lime

Tuesday through Friday, 4-6pm

Crafts & Drafts

Wines by the Glass

  • Natura Rose $10
  • Lunardi Pinot Grigio $10

  • Egret Chardonnay $10

  • Oyster Bay Suvignon Blanc $10

  • Rocche Costamagna Nebbiolo $10

  • Slingshot Cabernet $10

Classic Cocktails

  • Velvet No. 9 $10

  • Touch Of Grey $10
  • Smokin Berries $10
  • Old Fashioned $10
  • Chips and Guacamole $10

    avocado, tomato, onion, cilantro

  • Fried Cauliflower $10

    ras el hanout, ginger yogurt sauce

  • House-Made Meatballs $12

    beef, pork, marinara, herbed whipped ricotta

Food

  • Mini Crabcakes (3) 14 $14

    house-made tartar sauce

  • Shrimp Tacos (2) $12

    pico de gallo, radish, cilantro, avocado mousse. chipotle aioli, lime

  • Steak Tacos (2) $12

    avocado, caramelized onions, chili poblano, chipotle aioli, queso fresco, lime

  • Pork Fried Dumplings $10

    sweet and sour sauce

  • Cheeseburger Sliders (3) $14

    potato buns, caramelized onions, vermont cheddar, calabrian chili aioli

  • Margherita Pizza $12

    mozzarella, tomato, basil, EVOO

  • White Pizza $14

    mozzarella, ricotta, spinach, tomato

  • Pepperoni Pizza $14

    pepperoni, mozzarella, tomato

Dessert

  • Chocolate Souffle $12

  • Rasberry Tiramisu $12

  • Strawberry Tart $12

  • Vanilla Bean Creme Brulee $12

    caramel gelato

  • Triple Chocolate Mousse Pyramid $12

    chocolate gelato

  • Brioche Bread Pudding $12

    vanilla gelato

  • Gelato $12

    caramel, chocolate, or vanilla

  • Sorbet $12

    coconut, lemon-basil, passionfruit, strawberry