romaine lettuce, parmesan cheese, croutons, lemon zest
shallot, red pepper, broccoli rabe, cherry tomato, avocado, lemon vinaigrette
arugula, fennel, sunflower seeds, feta cheese, honey-lemon vinaigrette
arugula, orange, grapefruit, blood orange, mint, apple cider vinaigrette
ras el hangout, ginger yogurt sauce
imported and local meats and cheeses
pico de gallo, radish, cilantro, avocado mousse, chipotle aioli, lime
avocado, caramelized onions, chili poblano, roasted tomato chipotle, queso fresco, lime
jumbo lump crabmeat, house-made tartar sauce
avocado mousse, cucumber and radish salad, white soy, wonton crisp
beef, pork, marinara, herbed whipped ricotta
romesco sauce, andouille sausage, herbed potatoes, chipotle aioli
garlic, parmesan, cream, black pepper, tomato
basil, mascarpone, garlic bread
ADD SHRIMP – $12
wild mushroom, chive, truffle oil drizzle
sweet Italian sausage, broccoli rabe, carrot, Calabrian chili
beef, pork, sofrito, herbs
Braised greens, parmesan risotto
season vegetable, caper sauce, roasted baby potatoes
sautéed spinach, mashed potatoes, buerre blanc
proprietary blend, housemade brioche bun, Vermont cheddar, special sauce, LTO
flat iron steak, herbed shoestring fries, red wine demi
arugula, cherry tomatoes, red onion, apple, shaved parmesan cheese, white balsamic vinaigrette
mozzarella, tomato, basil & EVOO
fennel sausage, sauteed onions, mozzarella & tomato
cherry tomato, mozzarella, basil & EVOO
spicy soppressata, mozzarella & tomato
fried eggplant, mozzarella, tomato, parmigiano & basil
anchovy, olives, capers, mozzarella, tomato, garlic & parsley
prosciutto, mozzarella, tomato, arugula, shaved parmesan & EVOO
mozzarella, ricotta, arugula, parmigiano, pecorino & EVOO
mushroom, fontina, mozzarella, arugula & EVOO
sweet sausage, broccoli rabe, mozzarella, & caciocavallo
mushrooms, peppers, onions, mozzarella, ricotta, arugula & EVOO
spinach, mozzarella, fontina, parmigiano & garlic
sauteed onions & potatos mozzarella
(add pancetta, $3 supplement)
Prosecco
Rose
Natura ’21, Chile
7.50 / 15 / 55
Notorious Pink β24, Vin De France
7.50 / 15 / 55
Pinot Grigio
Lunardi ’23, Alto Adige, IT
6.50 / 13 / 50
MoS β24, Trentino, IT
7.00 / 14 / 52
Chardonnay
Egret ’20, Sonoma Valley, CA
7 / 14 / 52
Drouhin ’22, St. Veran Burgandy, FR
11.50 / 21 / 80
Sauvignon Blanc
Doau ’23, Paso Robles, CA
6 / 12 / 44
Oyster Bay ’24, Marlborough, NZ
6.50 / 13 / 48
Chateau De Sancerre, Loire Valley, FR
11.50 / 22 / 85
Crisp Alternative Whites
La Chiara β22, Gavi, Piedmont IT
7.50 / 15 / 55
Nebbiolo
Sangiovese
Pinot Noir
Bonneau β20,
Sonoma, CA
8 / 16 / 60
Ken Wright Cellars ’22,
Willamette, OR
10 / 20 / 77
Unshackled ’21,
Sonoma, CA
12 / 24 / 90
Cabarnet Sauvignon
Alternative Reds
Archaval Ferrer ’22,
Mendoza, AR
8.50 / 17 / 65
4.2%
5%
7.1%
6.6%
5.6%
4.5%
6%
5.4%
Empress Gin, St. Germain, Lime, Blueberry Lavender Reduction, Prosecco
Prairie Vodka, Cointreau, Lemon, Cranberry Syrup, Cran Juice
Tres Agaves Tequila, Crème de Violette, Lemon, Apple Cinnamon Reduction
Four Roses Bourbon, Mixed Berry Cordial, Crème de Cacao, Lillet Rose
Bulleit Bourbon, Cranberry Syrup, Apple Cider, Spiced Pear Liqueur, Lemon
Silencio Mezcal, Cointreau, Mixed Berry Cordial, Lime
avocado, tomato, onion, cilantro
ras el hanout, ginger yogurt sauce
beef, pork, marinara, herbed whipped ricotta
house-made tartar sauce
pico de gallo, radish, cilantro, avocado mousse. chipotle aioli, lime
avocado, caramelized onions, chili poblano, chipotle aioli, queso fresco, lime
sweet and sour sauce
potato buns, caramelized onions, vermont cheddar, calabrian chili aioli
mozzarella, tomato, basil, EVOO
mozzarella, ricotta, spinach, tomato
pepperoni, mozzarella, tomato
caramel gelato
chocolate gelato
vanilla gelato
caramel, chocolate, or vanilla
coconut, lemon-basil, passionfruit, strawberry
At Madison Wine & Tap, we provide our guests with an exceptional dining experience.
Tuesday β Friday: 4:00 pm β 6:00 pm
Tuesday β Thursday: Kitchen Closes at 9:00 pm
Friday β Saturday: Kitchen Closes at 10:00 pm
Sunday: Kitchen Closes at 8:00 pm
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