Menu

Our

Soup & Salads

Caesar Salad (VG) $15

romaine lettuce, parmesan cheese, croutons, lemon zest
Quinoa & Garbanzo Salad (V) $15

shallot, red pepper, broccoli rabe, cherry tomato, avocado, lemon vinaigrette
Roasted Beet Salad (VG) $16

arugula, fennel, sunflower seeds, feta cheese, honey-lemon vinaigrette
Citrus Burrata (VG) $18

arugula, orange, grapefruit, blood orange, mint, apple cider vinaigrette

Appetizers

Fried Cauliflower (VG) $15

ras el hangout, ginger yogurt sauce
Salumi and Cheese $16

imported and local meats and cheeses
Shrimp Tacos $22

pico de gallo, radish, cilantro, avocado mousse, chipotle aioli, lime
Steak Tacos $24

avocado, caramelized onions, chili poblano, roasted tomato chipotle, queso fresco, lime
Crabcake $22

jumbo lump crabmeat, house-made tartar sauce
Tuna Tartare $19

avocado mousse, cucumber and radish salad, white soy, wonton crisp
House-made Meatballs (2) $16

beef, pork, marinara, herbed whipped ricotta
Grilled Octopus $24

romesco sauce, andouille sausage, herbed potatoes, chipotle aioli

Entrees

Penne Vodka (VG) $26

garlic, parmesan, cream, black pepper, tomato
Spaghetti Pomodorini $27

basil, mascarpone, garlic bread
ADD SHRIMP – $12
Wild Mushroom Risotto $27

wild mushroom, chive, truffle oil drizzle
Black Pepper Ricotta Gnocchi $28

sweet Italian sausage, broccoli rabe, carrot, Calabrian chili
Mezza Rigatoni Bolognese $30

beef, pork, sofrito, herbs
Pan Seared Scallops $42

Braised greens, parmesan risotto
Chicken Piccata $32

season vegetable, caper sauce, roasted baby potatoes
Organic Crispy Skin on Salmon $32

sautéed spinach, mashed potatoes, buerre blanc
Tap House Burger $22

proprietary blend, housemade brioche bun, Vermont cheddar, special sauce, LTO
Steak Frites $38

flat iron steak, herbed shoestring fries, red wine demi

Made Fresh to Order in Our Wood Burning Oven

Rossa

Margherita $17

mozzarella, tomato, basil & evoo
Salsiccia $21

fennel sausage, sauteed onions, mozzarella & tomato
Pomodorini $21

cherry tomato’s, mozzarella, basil & evoo
Calabrese $21

spicy soppressata, mozzarella & tomato
Parmigiana $20

fried eggplant, mozzarella, tomato, parmigiano & basil
Puttanesca $23

anchovy, olives, capers, mozzarella, tomato, garlic & parsley
Rustico $24

prosciutto, mozzarella, tomato, arugula, shaved parmesan & evoo

Bianca

Cacio $20

mozzarella, ricotta, arugula, parmigiano, pecorino & EVOO
Funghi $22

mushroom, fontina, mozzarella, arugula & EVOO
Rapa $22

sweet sausage, broccoli rabe, mozzarella, & caciocavallo
Verdura $22

mushrooms, peppers, onions, mozzarella, ricotta, arugula & EVOO
Spinaci $22

spinach, mozzarella, fontina, parmigiano & garlic
Patata $20

sauteed onions & potatos mozzarella
(add pancetta, $3 supplement)

White

Prosecco

Mionetto NV, Valdobbiadene, IT
5.50 / 10 / 42

Jules Prosecco Rose, Veneto, IT
8.50 / 17 / 65

Rose

Natura ’21, Chile
7.50 / 15 / 55

Love Drunk 22′, Williamette, OR
7.50 / 15 / 55

Pinot Grigio

Lunardi ’23, Alto Adige, IT
6.50 / 13 / 50

Etude ’19 Pinto Gris, Carneros, CA
11.00 / 22 / 85

Chardonnay

Egret ’20, Sonoma Valley, CA
7 / 14 / 52

Round Pond ’21, Napa, CA
9 / 18 / 70

Drouhin ’22, St. Veran Burgandy, FR
11.50 / 21 / 80

Sauvignon Blanc

Doau ’23, Paso Robles, CA
6 / 12 / 44

Oyster Bay ’24, Marlborough, NZ
6.50 / 13 / 48

Renaissance ’23, Sancerre, FR
11 / 22 / 85

Crisp Alternative Whites

Ciprea ’22, Pecorino, IT
7.50 / 15 / 58

La Chiara ’22, Gavi Piedmont, IT
7.50 / 15 / 55

Red

Nebbiolo

Rocche Costamagna ’22, Langhe, IT
7 / 14 /52

Vietti ’22 Barbera d’Alba, Piedmont, IT
10 / 20 / 77

Ceretto ’21 “Bernardina”, Piedmont, IT
12.50 / 25 /85

Sangiovese

Rocco d’Macie ’22, Chianti Classico, IT
8 / 16 / 55

Ornellaia ’22 Le Volte Tuscany, IT
13 / 26 / 100

Castellare ’16 Brunello, Tuscany, IT
18 / 36 / 140

Syrah / Zinfandel

Copertino Negro Amaro 15′, Puglia, IT
7 / 14 / 48

Los Vascos ‘”Comas” Syrah ’19, Chile
9 / 18 / 70

Pinot Noir

Ken Wright Cellars ’22, Willamette, OR
10 / 20 / 77

Louis Jadot Pinot Noir ’22, Burgandy, FR
11 / 22 / 85

Unshackled ’21, Sonoma, CA
12 / 24 / 90

Cabarnet Sauvignon

Slingshot ’22, Napa, CA
8 / 16 / 60

Scattered Peaks ’22, Napa Valley, CA
11 / 22 / 85

Hilary Goldschidmt ’22, Oakville, CA
18 / 36 / 140

Alternative Reds

Herdade De Peso Tinto 19’, Alantejo, PT
6 / 12 / 44

Archaval Ferrer ’22, Mendoza, AR
8.50 / 17 / 65

Draft Beers

Non – Alcoholic Beer

Meticulously Curated with Fresh Pressed Juices, Dried Fruit & House-made Syrups.

Signature Cocktails

Speak Low, If You Speak Love $14

Fords gin, peach liqueur, honey, lemon, cherry
Boldness Be My Friend $14

sazarac rye whiskey, ginger syrup, agave, lime & soda
Rose City Delight $14

Prairie vodka, Pamplemousse liqueur, cranberry & lime
A Little Stitious $14

Santo tequila, Pamplemousse liqueur, grapefruit juice, don’s mix, lime, grenadine
The Greenwood $14

Campari, bourbon, sweet vermouth
Paper Plane $14

Old Overholt rye whiskey, Amaro Nonino, Aperol, lemon

Tuesday through Friday, 4-6pm

Crafts & Drafts

Kane Head High $8
Dogfish, “60 Minute” $8
Peroni Pilsner $8
Industrial Arts “Wrench” $7
Blue Moon, “Belgian White” $6
Birdsmouth Beer, “Original Lager” $6

Wines by the Glass

Natura Rose $10
Lunardi Pinot Grigio $10
Egret Chardonnay $10
Oyster Bay Suvignon Blanc $10
Rocche Costamagna Nebbiolo $10
Slingshot Cabernet $10

Classic Cocktails

HOUSE SPIRITS ONLY

Vodka or Gin Martini $12
Cosmopolitan $12
Gimlet $12
Old Fashioned $12

Dessert

Chocolate Souffle $12
Rasberry Tiramisu $12
Strawberry Tart $12
Vanilla Bean Creme Brulee $12

caramel gelato
Triple Chocolate Mousse Pyramid $12

chocolate gelato
Brioche Bread Pudding $12

vanilla gelato
Gelato $12

caramel, chocolate, or vanilla
Sorbet $12

coconut, lemon-basil, passionfruit, strawberry

Our